Eberle Wine Dinner

The Eberle Wine Dinner
Join Davio's Philadelphia for a Culinary Wine Tour with the Renowned
Eberle Winery and Dreadnought Wines!

Join Davio's, Philadelphia's favorite Northern Italian Steakhouse, for a culinary wine tour of one of the most renowned vineyards in the Paso Robles region of California's picturesque wine country, "The Eberle Winery."

Designed for oenophiles of all levels, The Eberle Wine Dinner will feature wine pairings presented by wine representatives Robert Flory of Eberle Winery and John Toler of Dreadnought Wines. The dinner will feature regionally inspired foods prepared by Executive Chef David Boyle of Davio's such as: Raspberry Point Oysters with 2008 Syrah Rose, Sautéed Jumbo Shrimp with 2009 Mill Road Viognier and Wild Boar Bolognese paired with 2007 Sangiovese to name a few. From Rosé to Cabernet, guests will experience the familiar and the unexpected from this prestigious winery, one of the top award-winning wineries in the country!

This intimate journey will be held at Davio's on Wednesday, February 16th, 2011 at 6:30pm, and for $99.00 per person (tax and gratuity included), guests will be treated to a four-course dinner including the various wines to accompany their dining experience (see menu below). Reservations are highly recommended for this event by calling 215-563-4810 today!

Davio's Philadelphia | 111 South 17th Street, Philadelphia, PA 19103 | 215-563-4810 | www.davios.com.

The wine dinner will be held on Wednesday, February 16th, 2011 at 6:30PM.

Menu

Hors D'oeuvres
Prima Donna Gougere

Raspberry Point Oysters
Philly Cheesesteak Spring Rolls ®
2008 Syrah Rosé

First Course
Sautéed Jumbo Shrimp,
Shellfish Risotto,
Saffron Butter
2009 Mill Road Viognier
Second Course
Wild Boar Bolognese
2007 Sangiovese

Third Course
New Zealand Baby Rack of Lamb,
Butternut Squash Gratin, Kale,
Thyme Jus
2007 Steinbeck Vineyard Syrah

Fourth Course
California Cheese
2008 Estate Cabernet

$99 per person (tax and gratuity included). Reservations are necessary. Please call 215-563-3005 for more information.