Celebrate Valentine's Day with us. This year - two days to make it special - Sunday, February 13th & Monday, February 14th!
Valentine's Tasting Menu
Lobster Salad “Le Cirque” with Asparagus, Avocado, Grapefruit, Potatoes,
Tomato in Black Truffle Vinaigrette
Or
Belon Oysters with Caviar and Lemongrass scented Crème Fraiche
Champagne, Veuve Clicquot Yellow Label Brut (Reims) NV
Wild Mushroom Risotto
Chardonnay, Echelon by Chalone (Central Coast) 2008
Or
Pumpkin Tortelli with Foie Gras and Recioto Wine Reduction
Bonarda "Colonia las Liebres" (Mendoza, Argentina) Bonarda 2008
Chilean Striped Bass with Melted Leeks, Champagne and Caviar
Pinot Noir, Castle Rock (Geyserville, CA) 2008
Or
Pecorino and Herb crusted Rack of Lamb with Roasted Potatoes, Artichokes
and Green Olives
Poggio alla Guardia, Rocca di Frassinello 2007
Dark Chocolate Fondant with Raspberry and Amaretto Gelato
Brachetto d'Aqui, Bologna-Braida (Piedmont) 2007
65.00 per person
with wine pairings 90.00 per person