Celebrate Valentine's Day with us. This year - two days to make it special - Sunday, February 13th & Monday, February 14th!

Valentine's Tasting Menu

Lobster Salad “Le Cirque” with Asparagus, Avocado, Grapefruit, Potatoes,
Tomato in Black Truffle Vinaigrette

Or

Belon Oysters with Caviar and Lemongrass scented Crème Fraiche
Champagne, Veuve Clicquot Yellow Label Brut (Reims) NV

Wild Mushroom Risotto
Chardonnay, Echelon by Chalone (Central Coast) 2008
Or

Pumpkin Tortelli with Foie Gras and Recioto Wine Reduction
Bonarda "Colonia las Liebres" (Mendoza, Argentina) Bonarda 2008

Chilean Striped Bass with Melted Leeks, Champagne and Caviar
Pinot Noir, Castle Rock (Geyserville, CA) 2008

Or

Pecorino and Herb crusted Rack of Lamb with Roasted Potatoes, Artichokes
and Green Olives
Poggio alla Guardia, Rocca di Frassinello 2007

Dark Chocolate Fondant with Raspberry and Amaretto Gelato
Brachetto d'Aqui, Bologna-Braida (Piedmont) 2007

65.00 per person
with wine pairings 90.00 per person