LUCE WINE DINNER

Join us for an exceptional evening with winemaker Lamberto Frescobaldi of the illustrious Marchesi de' Frescobaldi family of Tuscany, whose winemaking history spans over 700 years.

Enjoy a delightful Four Course Dinner featuring 7 wines: Luce 2000 poured from Impériale format, Luce Brunello di Montalcino, Lucente and Attems white wines.

Tuesday, January 25, 2011

$125 per person all inclusive

Cocktails 6:30-7:30 p.m.

SELEZIONE DI ANTIPASTI DI MARE CALDO

Selection of Seafood Appetizers
Attems Sauvignon Blanc 2008
Attems Pinot Grigio 2009

Four Course Dinner 7:30 - 9:30 p.m.

L’INSALATA/SALAD COURSE

MILLEFOGLIE DI PECORINO DI PIENZA CON FINOCCHIO, PERE, PINOLI TOSTATI E CONDIMENTO AL BALSAMICO
Pienza Pecorino Cheese, thousand layers Fennel, Pear, Toasted Pine Nuts and Aged Balsamico
Lucente 2007

IL PRIMO/FIRST COURSE

AGNOLOTTI D' ANATRA CON FOIE GRAS E IL TARTUFO PREGIATO DI NORCIA
Duck and Foie Gras Agnolotti Pasta in Nero Norcia Truffle sauce
Luce 2000
Luce 2006

IL RINFRESCO DEL PALATO/PALATE CLEANSER

SGROPPINO ALLA MELA VERDE
Prosecco based Green Apple Sorbet

LA CARNE/MEAT COURSE
VARIAZIONE D'AGNELLO, CARCIOFINI, OLIVELLE E RIDUZIONE AL VERMENTINO
Baby Lamb roasted two ways, Baby Artichokes, Olives and Sangiovese Wine Reduction
Luce Brunello di Montalcino 2004

I FORMAGGI/CHEESE PLATE
Selection of Tuscan Cheeses, Fruits, and Roasted Nuts
Castello di Pomino Vinsanto 2004

I BISCOTTI
Selection of homemade Mignardises, Coffee and Armani Teas

Please email restaurantevents@giorgioarmani.com to RSVP