Celebrate fall with our new Chef's Tasting Menu!

Welcome fall with our Chef’s Tasting Menu. Come and enjoy scrumptious dishes that draw from the freshest ingredients and seasonal produce.Chef’s tasting menu $68Paired with wine $95

Circo Chef’s Tasting Menu $68
paired with wine $95

Hawaiian Big Eye Sushi Grade Sliced Tuna ‘Scusci’ with Spicy Oil, Bottarga, Caper Berries and Orange
Verdicchio di Matelica, Fontezoppa 2008
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Diver Scallops and Shrimp with Parsnip, Fennel, Mussels and Bouillabaisse Jus
Chardonnay, Echelon by Chalone 2007
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Pumpkin Tortelli with Dried Cranberry Reciotto Wine Reduction and Amaretto Crumble
Pinot Noir, Castle Rock 2008
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Pappardelle with Duck Ragú
Chianti Classico, Castellare (Tuscany) 2007
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Pecorino and Thyme crusted Roasted Rack of Lamb with Chick Peas and Roasted Red Peppers
Rosso di Montalcino, Castello Banfi Sangiovese 2008
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Phyllo Apple Raisin Tart with Vin Santo Gelato
Moscato d'Asti, Bologna-Braida (Piedmont) 2008