Welcome fall with our Chef’s Tasting Menu. Come and enjoy scrumptious dishes that draw from the freshest ingredients and seasonal produce.Chef’s tasting menu $68Paired with wine $95

Circo Chef’s Tasting Menu $68
paired with wine $95

Hawaiian Big Eye Sushi Grade Sliced Tuna ‘Scusci’ with Spicy Oil, Bottarga, Caper Berries and Orange
Verdicchio di Matelica, Fontezoppa 2008
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Diver Scallops and Shrimp with Parsnip, Fennel, Mussels and Bouillabaisse Jus
Chardonnay, Echelon by Chalone 2007
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Pumpkin Tortelli with Dried Cranberry Reciotto Wine Reduction and Amaretto Crumble
Pinot Noir, Castle Rock 2008
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Pappardelle with Duck Ragú
Chianti Classico, Castellare (Tuscany) 2007
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Pecorino and Thyme crusted Roasted Rack of Lamb with Chick Peas and Roasted Red Peppers
Rosso di Montalcino, Castello Banfi Sangiovese 2008
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Phyllo Apple Raisin Tart with Vin Santo Gelato
Moscato d'Asti, Bologna-Braida (Piedmont) 2008