Tapas on The Farm

Saturday evening, June 19 - Tapas on the Farm

Small plates, local wines & beers, enjoyed in good company, beginning at 6:00 - $30 per person

Under the leadership of Chef Robbie Jester. A graduate with high honors of the Culinary Institute of America, Chef Jester quickly made his mark at the DuPont Country Club and Hotel DuPont, a considerable accomplishment for a chef in his young twenties. He currently divides his time as Chef de Cuisine, Toscana Kitchen And Bar in Wilmington, Delaware, and as Executive Chef, Harbor House Restaurant in Chestertown, Maryland. Jester’s talents have not gone unnoticed; he was one of a handful of chefs chosen to cook for Governor O’Malley’s 2009 Buy Local Challenge, and at Chefs by the Bay in 2010. He is the Head Chef for Farm Dinners on the Shore, and hand picks a team of select Chefs for each event.