Local farmers Sharon and David Lankford from Davon Crest Farm in Maryland’s Eastern Shore, will be hosting Sonoma’s 2nd farm dinner with the help of Sonoma’s executive chef Nick Sharpe. This 4-course banquet style dinner will showcase the vegetables that Davon Crest is so well know for and will give guests a chance to meet the farmer and discuss the hard work and effort it takes to grow, harvest and deliver to many of the city’s finest restaurants.
Sonoma is offering this experience for just $45 per ticket for dinner or $65 per ticket for dinner and wine (prices exclude 10% tax and 20% gratuity).
Tickets will be available to purchase in advance only and seating is limited. Please call 202 544 8088 to reserve your space.
For more details on the menu, please visit Sonoma’s website
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