LIMA Valentine's Weekend 2010

For those looking for a little "spice" in their love life, LIMA Restaurant & Lounge offers a vivacious Valentine experience full of flavor and vibrant ambiance. For this most special of occasions, Chef Raynold Mendizabal has crafted a 4-course aphrodisiac menu of tantalizing temptations, which begins by teasing guests between Blue Point Oysters and Tasmanian Sweet Crab Ceviche. Then caresses the palette with grilled asparagus and wild mushrooms. Followed by the sumptuous selections of pan seared Turbot, Filet Mignon & Figs and Mediterranean Bronzino — a delectable choice to be sure. Lastly, decadent warm chocolate cake or passion fruit créme brulee is the perfect end to peak your culinary ecstasy. Surrounded by mood lighting with colorful accents and roses for the fairer sex, LIMA fully intends to fuel the fire of your night together. As your special day can never come too soon, LIMA has extended its Valentine offering to encompass both Saturday and Sunday (February 13th and 14th) with this special $55pp menu. After dinner, arouse your senses even further with a night cap in the lounge…as a little dancing and Champagne are sure to be in order. See full menu at www.limarestaurant.com