Perrys DC Restaurant Week Jan 11th Extending to Jan 31st!

amuse first course fisherman’s soup | shrimp | mussels | white fish | sofrito sautéed baby spinach | pine nuts | raisins | shallots pan seared jumbo cape cod sea scallops | crunchy romesco sauce tuna tartare | dashi water | mustard leaf grilled lamb chop | aioli second course creamy risotto | manchego | king oyster | truffle oil monkfish | peaky toe crab | parsnip puree | saffron broth sushi | sashimi dinner beef tenderloin | haricot vert | mashed potato | rosemary jus seared muscovy duck breast | pomegranate glaze | baby bok choy third course warm molten bittersweet chocolate cake | orange-vanilla ice cream | caramel cheese platter | cana de cabra | soft goat milk | murcia manchego 1 yr old | la mancha murcia | drunken goat cheese | murcia fourth course chocolate truffle