Perry's New Years Eve Menu

New Years Eve 2009/2010 Menu  

amuse  

first course

chestnut soup | duck confit

arugula | artichoke | crispy serrano ham

sesame crusted tuna | raspberry mousse jelly | wasabi

aji tataki | soy salt

grilled lamb chops | aioli

second course

creamy risotto | manchego | chanterelles | truffle oil

monkfish | peaky toe crab | parsnip puree | saffron broth

sushi | sashimi dinner

beef tenderloin | haricot vert | mashed potato | rosemary jus

seared muscovy duck breast | pomegranate glaze | baby bok choy

third course

neopolitan baked alaska | toasted meringue

warm molten bittersweet chocolate cake | orange-vanilla ice cream | caramel

cheese platter | cana de cabra | soft goat milk | murcia

                            manchego 1 yr old | la mancha

                            murcia | drunken goat cheese | murcia

fourth course

chocolate truffle

Seating offered from 5:30pm - 7:30pm | $45 per person

Seating offered from 9pm | party favors & dancing | $60 per person

Rooftop Bar Tapas Menu | $30

Please call 202.234.6218 to place your reservation today