9-Course Holiday Japanese Dinner and Wine Pairing at Sushi Damo

Primary tabs

Sushi Damo
36-G Maryland Avenue
Rockville, MD 20850
When: 
Thursday, December 10, 2009 - 1:30pm to 4:30pm

Types: Food/Wine
Price Ranges: $69 inclusive of tax and tip
Phone: (301) 340-8010
website
damofood5_s.jpg

Enjoy a fabulous 9-course Japanese food, wine, and limoncello tasting at Sushi Damo. The menu includes a fine selection of Chef Takashi's tuna tartare, special rolls, and other delicacies along with a variety of excellent wines to pair with each course.  Cost is $69 per person, all inclusive.

 

Located in the newly developed Rockville Town Center, Sushi Damo offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura ran the kitchen at the renowned Japanese restaurant Makoto for over a decade, during which time he was chosen by Food & Wine Magazine as one America’s top sushi classicists.  He's now running the show at Sushi Damo, adding a more modern and creative edge to his cuisine.

 

For reservations, please call Sushi Damo at 301.340.8010.  The restaurant is located 4 blocks from the Rockville Metro.

 

Menu: 

 

Tuna Tartare

(marinated chopped tuna with avocado, scallion, and kaiware sprouts)

Shiso Pallini Drop Martini

 

Panko-crusted Fried Oysters served with Katsu-Tartar Sauce

Ferrari-Carano Fumé Blanc, Sonoma County, California

 

Lily of the Valley Roll (shrimp tempura, jalapeño inside; topped with scallop, kiwi, tobiko, and Pallini Limoncello/soy/orange citrus sauce)

Siefreid Gewürztraminer New Zealand

 

Kabocha / Ginger / Cucumber Salad

Tierra de Castilla Rosé, Spain

 

Ocean Velvet Roll (shrimp, tobiko, pineapple, scallion, mayo inside; topped with seared marinated salmon in a lychee berry sauce)

Cartlidge & Browne Pinot Noir, Napa Valley California

 

Spicy Mistletoe Roll (spicy salmon and avocado with corn flake crunch inside; topped with lightly seared peppercorn crusted tuna, homemade lemon mayo, eel sauce and scallions)

Cartlidge & Browne Pinot Noir, Napa Valley California

 

Shrimp and Scallop Kaisen

(sautéed shrimp and scallop with tomato-shitake Americano sauce and fresh herbs)
41st Avenue Merlot, Isleton, California

 

Ichigo Ribeye (braised steak medallions with thin strawberry slices and miso-yuzu sauce)

Terra Andina Reserva Cabernet Sauvignon, Chile

Homemade Cranberry Sake Sorbet