New York

Bright lights, big city, fabulous penthouse loft!

It doesn’t get any better than this for New Year’s Eve! Celebrate New Year’s Eve 2011 on top of the world at Manhattan’s premier penthouse rooftop lounge, Highbar. Live the privileged high life with a whole lot of flash at this sleek and sensual urban oasis fashioned after a luxurious penthouse in St. Tropez.

Imagine an oasis where Arabian and European influences meet, where celebrating South Asian traditions transcend time, where cuisine boasts subtle scents, delicate flavors and elegant presentation. Imagine an escape to a grand palace, an exotic location that transports you to a paradise that captivates the senses and creates a true sense of enchantment and royalty. Now…Imagine Reality.

TAJ II's cool sultry vibe comes alive on New Year's Eve 2011 as New York City's most seductively exotic party.

The Far East meets the city that never sleeps inside the ultra-seductive TAJ Lounge. Its infamous namesake is one of the 7 Wonders of the World and TAJ Lounge is a wonder in Manhattan nightlife with its exotic decor, divine cocktails, fabulous crowd and a hip Flatiron District locale.

Raise the roof off of New York's premier mega bar-restaurant-lounge and upscale billiard venue all in one this New Year's Eve! Slate is a top choice party destination for young, stylish, thrill-seeking revelers. This is not your typical pool hall with its stunning 54' architecturally designed glass bar and a spectacular staircase in the shape of a pool triangle. Slate's sleek, sexy and sophisticated decor attracts celebrities, models and hip Manhattanites nightly so you never know who may be racking up!

The Maccioni Family is inviting you to celebrate 2011 Italian style with a five course menu at Osteria del Circo. We will be starting our celebration with New Year’s Eve price fixed menu $185 per person.
Smoked Salmon, Tuna and Oyster Trio

Sautéed Foie Gras with Apples, Calvados and Toasted Pandoro

Raviolini in Brodo di Cappone di Mamma Egi

Black Sea Bass Saltinbanco

Or
Filet Mignon with Wild Mushrooms, Potato Gratin and Truffle Essence

Tropical Crème Brulée, Dark Chocolate Fondant and Grand Marnier Parfait

Vigilia di Capodanno 2010/New Year's Eve 2010

l' antipasto / appetizer

CAVIALE SEVRUGA BIANCO IMPERIAL;E
OSTRICA FRITTA SU ZABAGLIONE AL VERMOUTH E TARTARA DI TONNO BIANCO
Caviar "White Sevruga Imperial "
Crispy oyster, vermouth zabaglione, white tuna tartar

di primo / first course

CODINA D'ASTICE "SOUS VIDE" , MOUSSE DI PATATA E PORRI CON DRESSING AL TARTUFO INVERNALE
Baby Main lobster tail, potato leek mousse, winter truffle dressing

di secondo / second course