Seasons 52 continues to expand and delight diners

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I went to the soft opening toni of Seasons 52 in Columbia, MD, more out of knowledgeable curiosity than in search of a free meal. I have been folloing the fast pace of one of the country's growing restaurant chains created under the umbrella of The Das got this place in tip top shape. So proud of everything she has accomplished here. Inspired by Farmers' Markets, all items on the menu are prepared in a scratch kitchen, sourcing local whenever possible under  the healm of Chef Andy Rosenbrug who hails from South Florida/LLong Island originally. I must not that all menu items are designed to be under 475 calories.

 

The cocktail list is pretty awesome too, I suggest the Hawaiian Pineapple Cosm