Famed chef Michael Mina of Bourbon Steak Restaurant @ 4 Seasons Hotel hits a high note with butter-poached steaks and truffled mac and cheese.Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness-red meats in butter, lamb in olive oil and pork in bacon fat. Keeping with the nation’s capital’s emphasis on power daytime dining, BOURBON STEAK is one of the first Michael Mina restaurants to serve lunch. Guests can anticipate new salad entrées accompanied by homemade, fresh from the oven bread, each specifically created to complement the salad it is paired with. Rockwell Group of New York composed a design scheme which reflects the elegant informality of Mina’s modern American cuisine, while also paying tribute to the classical stature of the hotel