Cook, Crack & Eat Cooking Class - Clam Bake for Two

Ever wonder how to create the most incredible seafood dishes at home in your own kitchen? Well, wonder no more. Chef Arturo Paz, of Baltimore’s Phillips Seafood Restaurant, is offering Cook, Crack & Eat, a series of seasonal seafood cooking classes designed to help you learn the tricks of his trade. You will be guaranteed an afternoon of learning, laughing and lingering over a demonstration, some wine and a great meal with the chef.

Learn how to shop for fresh seafood, select it and whip up an easy one-pot meal. Then we’ll show you how to combine it all to create a clam bake that includes a whole Maine lobster, snow crab legs, shrimp, clams, mussels, potatoes and corn on the cob. We’ll supply all of the tips and some of the tools you’ll need. And you’ll enjoy a glass of wine and sample a clambake with us in the restaurant before you head home prepared to share your new skills with friends and family. Yum!

Cook, Crack & Eat presents a great opportunity to meet and learn from one of Baltimore’s top toques. Chef Paz has presided over kitchens from New York to Los Angeles, and even his own restaurant in Puerto Rico. His crowd-pleasing style is sure to entertain. And you can be sure each class will be fun as well as educational.

Interested? The cost for one class is $50 and it includes the chef demo, wine, lunch, and a swag bag to go. Classes begin at 11:30, and space is limited, so register early.
Phillips Seafood Restaurants is among the largest-grossing family restaurant groups in the country. Its sister company Phillips Foods is the number one producer of crab meat in the world; it sold 11 million pounds in 2006.
Call the restaurant to register at 410.685.6600 or visit http://www.phillipsseafood.com. Phillips Seafood is located in Baltimore’s Inner Harbor, 301 Light Street, Baltimore MD 21202.