A Rooftop Farm and an Unstoppable Drive to be Sustainable and Green

Underlying everything at the new Inn is an idea that has defined the Black Olive Restaurant from its start. This idea is that the highest degree of luxury can be combined with a philosophy of business that pays attention to the well being of the Earth (that which gives everything to us). An insistence on use of organic ingredients has been in play at the Black Olive since before it such things were fashionable. The new building pays attention to every detail of sustainable design and building material usage. From the food to the bedding to the air temperature and condition, the Black Olive is green and sustainable. One very exciting and emerging area of sustainable growth that customers will see grow is the use of more and more locally grown ingredients, including ingredients grown right on the roof of the Olive Room. Nearly all of the 2,000 square feet of roof will be utilized as we build a farm in the air that will garnish the plates and fill the market at the Black Olive. Our first plants are small now, but as the farm grows, more and more potential becomes unleashed.

Lovely restaurant tucked away on a quiet cobble stone street in Fells Point in a vintage brick building, the Black Olive radiates charm and the fresh fish and attention to detail make this a special place to dine. Self Catering Cottages

Anniversary dinner at Tio's last night after not being there for a long time (no special reason). Still one of Baltimore's best....delicious food, excellent service and good value. Having leftovers for lunch. Yum!

I have never been to Baltimore before, but i might get there someday. I have heard that there are plenty boats to rent for those who like sailing and i am a bit curious about how it feels being on a small boat, out in the open sea. I am sure my boyfriend wouldn't mind to take me there if i want to, i hope your hotel is near the port area.
Rachel at Los Angeles hotels