Baltimore restaurant

Rachel, a new restaurant from one of Baltimore’s hottest chefs, Barry Fleischmann, opened this week at 554 East Fort Avenue. A terrific addition to the neighborhood, the restaurant offers farm-to-table New American Cuisine. Rachel is operated by owner and Federal Hill resident, Barry Fleischmann and his seasoned management team including locally renowned chef, James Taylor and leading operations manager, Spencer Kent.

The Can Company, in Baltimore’s Canton neighborhood, announces the opening of its newest restaurant, Soyombo Grille, on Monday, March 10, 2014 at 2400 Boston Street, Baltimore, MD 21224. Soyombo Grille owners Drs. Shawn and Monika Dhillon, along with Executive Chef/Managing Partner Michael A.