Capital Grille is arguably one of the best restaurants in Baltimore's Inner Harbor. From the excellent service to the delicious gourmet meals, dining at the Capital Grille is an excellent way to relax in a comfortable and intimate dark setting while also enjoying a perfectly prepared steak. One of the best things about this restaurant is the service. The moment you walk in you are greeted by smiling hosts and your very professional waiter. You waiter for the evening is very personal as they make sure that all your needs are met. It honestly feels like this waiter is only serving you for the evening. That's how attentive the service is. Now in terms of food, their menu is a very simple one pager that features fresh seafood, signature steaks, an extensive wine list, and delicious side menu items. My suggestion is to get the dry rubbed Delmonico steak with aged vinegar accompanied by a side of creamy lobster mac and cheese. This is my personal favorite and it never seems to disappoint. Overall, if you are looking for delicious steak, excellent service, and a very intimate atmosphere in the heart of the Inner Harbor, Capital Grille is your best restaurant of choice.

The Baltimore-DC Capital Grille's hot Wednesday Happy Hour-Took members of a board of directors and staff for our mtg which coincided with The Capital Grill's hot Wednesday Happy Hour. It was great. http://CITYPEEK.com highly recommends The Capital Grill. Great placce for friends and for power networking if you hit it right.

This place is VERY GOOD!! It might be a chain, but it sure doesn't seem like one. The steaks are great, and the sides are also tasty. Service is very professional, and you shouldn't leave hungry. I recommend Capital Grille!!

The Capital Grille-Perfectly prepared tuna and the Truffle Fries were beyond yum. Started with Stoli Dolis and ended with a great Hess Cab. I dare you to find better front of house staff in B’more. Nothing is better at the end of a great evening dinner with a charming companion, than having your car at the curb.

Yum!

My husband and I love the truffle iol fries with the parm and a great glass of wine, capped off by a moist, steak filet.The staff is very welcoming.

The portions for Restaurant Week were very generous! Service is outstanding. The place was very busy and the bar is a good scene.