Nice information about a contemporary American restaurant.It is good to enjoy great food and nice drink.Thanks for the nice information.

Corporate events

A good meal is always made better by a wonderful environment. Most everyone already knows that Blue Hill Tavern serves up a great lunch or dinner, but the ambiance is nearly incomparable. With waterfall flowing over a mirrored backdrop behind the bar and mirror/TV's over the bar in silver leafed frames, after you've finished reading the menu, it's hard to know where to look. The cocoa and blue design repeated throughout is calm and sophisticated - and completely different from anything else in Canton, or downtown for that matter. Blue Hill Tavern is a destination/neighborhood restaurant and well worth the trip in. My grilled cheese sandwich was a great blend of cheeses and wonderful comfort on a chilly spring day. Frankly, I didn't want to leave, but alas, they rent no rooms. Great conversation, accommodating menu for diverse tastes and fun place to interact with friends and make new ones!

this is a special occasion everytime my husband and friends go. From the service to the decor to the creative food dishes, we enjoy it. Enjoy the cocktail menus that change.

Went to Blue Hill for the first time last week. Had a wonderful experience. Luckily, our evening started out good with a great parking space. Good parking karma always helps set the tone for the evening. Atmosphere was modern and very appealing. Server came over within moments of our being seated to take our drink order. we ordered pretty standard drinks (beer, jack & coke) so didn't pay much mind to the drink menu. Drinks were served promptly and our appetizers ordered quickly. My wife and I got the surf & turf as that came highly recommended, and also the tuna. Was an incredible meal.

Never have I ever been disappointed when visiting blue hill. Amazing atmosphere + amazing drinks + amazing food = amazing restaurant! :) I had the pork belly on my most recent visit and it was divine. Another notable dish is the roasted chicken (yes, the chicken). Sooo moist and favorable. I didn't order it but a fellow diner did and I couldn't help but to have a taste. Not going to lie, I may have to order it the next time I go, it was amazing!!! Blue Hill really knows what they are doing. Oh, and if you have a sweet tooth, you MUST make sure to leave room for dessert. Their pastry chef has won multiple awards. Cheers!!!

Okay, yes they have good food. Yes, they have an excellent patio and bar. Yes, they have great servers. But now I know the real reason to go to Blue Hill: The Candy Bar!! This may be the best dessert I've had in Baltimore. Pretzel cookie crust, peanut butter mousse, caramel, chocolate ganache, marshmallow and vanilla ice cream. Super yummy!

Wonderful place! The food was outstanding, and the service wonderful. Great wine list and reasonable prices! I would highly recommend this restaurant!

Blue Hill Taver for Restaurant Week-We had such a fabulous night! The bargain for dinner, even better than Restaurant Week was the enormous kobe beeft burger on brioche with french fries. (I couldn't and wouldn't eat it all). A great night with my friend Patti. Intersting food, conversations, and a lovely table on the balcony! Thanks!

We loved the watermelon martini. Don't faint- it's a far cry from my ice tea! Love this place!

After hearing wonderful things about Blue Hill, I was invited to anevent there on a Sunday afternoon. Mind you, the last time I was in this place it was a bar, old school bar. When I walked in i wa amazed at how beautiful the space was now. I didnt eat but i surley did have their own straberry infused Vodka. All I can say is, YUMMMMMY!

This is an updated review: We went back to Blue Hill Tavern for an early Sunday night dinner and took friends with us. Although we had a mediocre experience the first time we ate there, this time everything was perfect. We had a terrific table outside, an excellent waiter and a delicious meal. The Kobe burgers, fries and caesar salads were outstanding. The valet parking was an added bonus.

The food and drinks are always good. Familiar but not ordinary. The staff is always friendly and helpful. The perfect place for a date night or happy hour.

Loved the crabcake entree at Blue Hill - it gets my vote for Baltimore's best! Can't wait to sit out on the deck again...one of the best views in town!

Jenny,
Baltimore

Once again Blue Hill didn't disappoint. Went on Friday night as some friends hadnt been before. One ordered off the restaurant week menu and had the Cream of Crab soup, 48 hour Sous Vide Short Ribs, and the Pumpkin Fritters, which were all regular portions. We split a cheese plate. I had the Caesar Salad -- YUMM, Surf & Turf, and the Chocolate Creme Brulee which was a great take on the original. The last in our party had the Veal Chop, which I might think is one of the best in Baltimore. If you haven't been before, run....don't walk...you wont be disappointed.

I had with the Tuna with a Basil Peppercorn sauce, followed by the Veal t-bone w/ roasted fingerlings, haricot vert, peanut veal sauce, and for dessert Goat cheese cheesecake, w/ brittle, pear sauce, and pears. The app and dessert were fantastic; the entree was great but lacked something to make it memorable. Others had the Butternut Squash Soup, Chateaubriand, and Chicken Carbonara, which they all enjoyed.

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Mel Carter of Blue Hill Tavern tells me--Blue Hill Tavern is now serving Sunday Brunch in Baltimore City Brewers Hill

Blue Hill Tavern Baltimore's new restaurant Blue Hill is amazing. We love having our happy hours there at the bar. Great bartender named Stan has these awesome infused vodka drinks. The menu is interesting too.

Blue Hill Tavern is a great surprise to Baltimore. We adored the way it is decorated, but this chef-wow. The Steak and eggs (quails egg) and the scallops and surf and turf were amazing. This is our new special occasion restaurant in Baltimore. Thanks for the Blue Hill Recommendation, CITY peek

Blue Hill Tavern --Restaurant in Brewers Hill My husband and I love this new Baltimore Restaurant-We went after a long day during the week--the service is great at the bar. BUT the steak and eggs meal that came with toast and jelly is the most amazing presentation order and loved the crab cake/filet--surf & turf dinner. Plus it is a place to see local celebrities. Absolutely love this new Blue Hill restaurant.

BLUE HILL Tavern Restaurant high atop S. Conkling Street in Butcher's Hill (just caddy-corner to the NATTY BOH sign-seen to left) is easily the sexiest restaurant since IXIA opened (and now closed, yup, it is ferme, at its 8th year anniversary), Red Maple in Mt Vernon and PAZO. Althought it was in the heart of Baltimore Restaurant week www.citypeek.com/baltimore/dining- to hit the town. Recently I had a relaxing time with fellow foodie and wine lover, Steve Warrick,General Manager of alizee bistro and wine bar restaurant in The Inn at the Colonnade joined me in this adventure. www.citypeek.com/baltimore/event/baltimorerestaurantweekcom-august-balti... ) we chose eat off the 'regular menu.' Greeted by co-Chef/Owner Mel Carter and Bar Manager, Stan, we settled in at the bar for a foodie adventure. Steve dug into the wine list, choosing the Quipe Syrah. "An under-rated wine choice also known as Shiraz in Australian brand wines, Steve points out. Yummy, once chilled a tad. We nibbled about off the appetizer menu--on the charcuterie plate and were delighted by the picked celery, pickled carrots-as well as perfectly carved meat ( soon-to-be-made in house), tasted the pickled deviled eggs, ($3), Parmesan garlic donuts and I loved the scallops topped with caviar, dancing in a spicy lentil broth.

We had a personal, well-practiced tour- by MEL CARTER-of the gorgeous restaurant, immaculate, organized kitchen and sophisticated rooftop deck on par with LA or Miami top spots. This place has promise for a lot of fun!

I am looking forward to ordering the surf and turf on my next visit which a neighboring couple said was amazing. A perfectly broiled crab cake and filet-hungry for it now. Also, the beef short ribs (prepared sous vide) is highly recommended and the gorgeous steak and eggs appetizer! (not like at the greasy spoon-but we LOVED dining at the counter @ JIMMY's in FELLS POINT recently-thanks JIMMY and Nick!) The menu creative and the ambiance enticing--truly feel like I have left the blue-collar streets of South Baltimore. Really a trip to Blue Hill Tavern in Brewer's Hill Baltimore is a treat! www.bluehilltavern.com