Washington DC

Charlie Palmer Steak House in DC-Capital Hill's newest edition from world-renowned chef Charlie Palmer is an exciting & sophisticated restaurant & lounge along the world famous Mall. Charlie Palmer Steak offers cuts of Artisan meats, game, fish & fowl prepared in Palmer's Progressive American style, with an exquisite wine list housing more than 10,000 bottles of exclusively American wines from over 25 US states. Upscale, well-presented & refined great for intimate dinners.

DC Coast Restaurant is a re-birth of a classical Beaux-Arts style. It offers beautiful architectural details in and around which the restaurant is designed. In keeping with what was of the Machine Age, the design approach of the owners Gus DiMillo, David Wizenberg, and Chef Jeff Tunks was to preserve the distinguishing characteristics of architectural styles of this era. As a more futuristic idealism embraces designs of today, the owners were inspired to also bring those decorative details to life. Wonderful steak and seafood cuisine.

CityZen's Eric Ziebold was voted in Food & Wine magazine as one of America's Best New Chef's and the restaurant one of the Hottest Restaurants in the World. Upon arrival, one is able to relax in the restaurant's lounge and can choose from a signature martini or champagne cocktail. CityZen's 20-foot high ceiling allows guests to see what goes on in the open kitchen, while still providing a relaxing and intimate setting. The menu changes monthly, offering fresh seasonal foods.