The Cherry Orchard reflects the changing society during the nineteenth century. It is a time when serfs are being liberated and the challenges of the communities. Cherry Orchard runs from January 15 through February 15 with performances at 8pm on Thursdays, Friday and Saturdays and a Sunday matinee at 2pm.
The Cherry Orchard reflects the changing society during the nineteenth century. It is a time when serfs are being liberated and the challenges of the communities. Cherry Orchard runs from January 15 through February 15 with performances at 8pm on Thursdays, Friday and Saturdays and a Sunday matinee at 2pm.
Theater in Washington, DC: The Cherry Orchard reflects the changing society during the nineteenth century. It is a time when serfs are being liberated and the challenges of the communities. Cherry Orchard runs from January 15 through February 15 with performances at 8pm on Thursdays, Friday and Saturdays and a Sunday matinee at 2pm.
From a new Baltimore FUSHI Restaurant Alizee bistro & wine bar(http://www.citypeek.com/baltimore/dining ) in Baltimore to a New KUSHI Restaurant to open in DC in Fall 2009-- Husband and wife team Darren Lee Norris and Ari Kushimoto Norris have signed a deal for a 4000 sq. ft. space at 645 K St NW in the City Vista building for a Japanese Izakaya style pub. Chef Norris was most recently Executive Chef of Ridgewells Caterers of Bethesda MD.
Share a culinary experience with one of the best cooks you know – your mom! The Oz. restaurant is hosting a special Mother-Daughter cooking class on Saturday, May 16th from 2:00pm to 5:00pm. Led by Executive Chef Timothy Jones, this exceptional class will focus on preparing simple, health-conscious cuisine. Participants will learn first-hand from Chef Jones as he prepares delicious spring dishes, all made with local products from Maryland.
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