Washington DC

Restaurant Eve "Nourish the Palate" offers modern American cuisine highlighting the freshest of regional and seasonal products. Guests have two dining options from which to choose; From the less formal, ala carte Bistro-to the Culinary showcase of Chef Armstrong’s 5, 7 or 9 course tasting menus. The tasting room dining time is 3-4 hours with two prix-fixe menus beginning at $105. Reservations are taken two months in advance to the calendar date (i.e. Reservations for April 1st are taken February 1st). Jackets are required. No Jeans, Shorts or Tennis Shoes please.

Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.

Marcel's French Restaurant in Washington DC-Acclaimed Chef Robert Wiedmaier opened Marcel's in 1999 to rave reviews of his French cuisine with a Flemish flair, derived from his Belgian heritage. Signature dishes that have Washingtonians and critics talking are his seared foie gras, crispy skat wing and light as air Boudin Blanccomplmented by his outstanding wine list. Marcel's offers a daily changing three-coursPre-Theater dinner with complimentary executive car service to and from the nearby Kennedy Center.

Some of Washington's most famous faces come to The Willard Room for its French-American Cuisine, elegant surroundings and confidential atmosphere. Just two blocks from the White House, The Willard Room is nestled in one of D.C.'s most historic and elegant hotels, The Willard InterContinental. Surrounded by rich oak panels, marbled columns and chandeliers, guests enjoy a wide selection of seasonal dishes designed by internationally acclaimed Chef Nicolas Legret, who combines local products with flavors from around the world to produce their signature contemporary French cuisine.