Philadelphia

Join LockAndKey EVENTS.com at Downy's Irish Pub in Philadelphia for a great time at one of the hottest Philadelphia social events to come around in awhile! We guarantee you will meet and talk to more people at this party than anything you have ever gone to before!




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On Wednesday, August 25th, make sure that you are one of the exclusive 500 spectators to experience the best view of the Atlantic City Air Show only at The Pier Shops at Caesars Surf Deck. Beginning at 9:00 am, guests will be able to pick up lanyards at the West Loading Dock (facing Trump Plaza) in order to enter the Surf Deck at 11:00 am to view the fantastic flybys and demonstrations over Atlantic City. Don’t miss out on this exhilarating and thrilling experience.

Come join us for Eric’s Petits Vins Wine Tasting hosted by Eric Simonis, Sommelier, featuring a variety of Bordeaux wines from Saint-Julien District. The wine tasting will be held at Lacroix in The Rittenhouse Hotel, located at 210 West Rittenhouse Square and is $30 exclusive of tax and gratuity. Following the wine tasting there will be a special 3-course dinner by Jason Chichonski, Chef de Cuisine for an additional $35! For reservations please call 215.790.2533.

Come join us for Eric’s Petits Vins Wine Tasting hosted by Eric Simonis, Sommelier, featuring a variety of red wines from Switzerland and French Jura. The wine tasting will be held at Lacroix in The Rittenhouse Hotel, located at 210 West Rittenhouse Square and is $30 exclusive of tax and gratuity. Following the wine tasting there will be a special 3-course dinner by Jason Chichonski, Chef de Cuisine for an additional $35! For reservations please call 215.790.2533.

Come join us for Eric’s Petits Vins Wine Tasting hosted by Eric Simonis, Sommelier, featuring a variety of Tempranillo wines from Spain. The wine tasting will be held at Lacroix in The Rittenhouse Hotel, located at 210 West Rittenhouse Square and is $30 exclusive of tax and gratuity. Following the wine tasting there will be a special 3-course dinner by Jason Chichonski, Chef de Cuisine for an additional $35! For reservations please call 215.790.2533.