Philadelphia

Temple St. Clair Brand Launch & Trunk Show at Bernie Robbins
Bernie Robbins Fine Jewelers
507 New Road, Route 9
Somers Point, NJ 08244
Friday, July 29, 2011 - 6:00am

Types:
Phone: (609) 927-4848
website

July 29th – 30th experience the launch of Temple St. Clair at Bernie Robbins, a spectacular collection featuring fine colored gemstones and distinctive gold craftsmanship that will drive ‘em crazy! Shop new Temple St. Clair jewelry at this two-day trunk show and don’t miss the chance to meet special guest, designer Temple St. Clair on Friday, July 29th from noon – 4 pm!

Farm to Fork Week at Caffe Aldo Lamberti
Caffe Aldo Lamberti
2011 Route 70 West
Cherry Hill, NJ 08002
Repeats every day until Sat Jul 23 2011.
Saturday, July 23, 2011 - 9:00am

Types:
Price Ranges: $35.00 per guest
Phone: (856) 663-1747
website

As our guests become increasingly interested in where their food comes from, and as our chefs discover the joys of working with locally grown ingredients, The SJ Hot Chefs strive to work closely with local farmers to bring you the freshest fruits & produce available. Enjoy a 4 Course Prix Fixe menu prepared with New Jersey's freshest produce and seafood for $35.

Course One

...(Choose one)

Local Jersey Corn & Arugula Chowder
With arugula puree

Italian Long Hot Peppers
Stuffed with spinach and ricotta, breaded and pan fried

Farm to Fork Week at Caffe Aldo Lamberti
Caffe Aldo Lamberti
2011 Route 70 West
Cherry Hill, NJ 08002
Repeats every day until Sat Jul 23 2011.
Friday, July 22, 2011 - 9:00am

Types:
Price Ranges: $35.00 per guest
Phone: (856) 663-1747
website

As our guests become increasingly interested in where their food comes from, and as our chefs discover the joys of working with locally grown ingredients, The SJ Hot Chefs strive to work closely with local farmers to bring you the freshest fruits & produce available. Enjoy a 4 Course Prix Fixe menu prepared with New Jersey's freshest produce and seafood for $35.

Course One

...(Choose one)

Local Jersey Corn & Arugula Chowder
With arugula puree

Italian Long Hot Peppers
Stuffed with spinach and ricotta, breaded and pan fried

Farm to Fork Week at Caffe Aldo Lamberti
Caffe Aldo Lamberti
2011 Route 70 West
Cherry Hill, NJ 08002
Repeats every day until Sat Jul 23 2011.
Thursday, July 21, 2011 - 9:00am

Types:
Price Ranges: $35.00 per guest
Phone: (856) 663-1747
website

As our guests become increasingly interested in where their food comes from, and as our chefs discover the joys of working with locally grown ingredients, The SJ Hot Chefs strive to work closely with local farmers to bring you the freshest fruits & produce available. Enjoy a 4 Course Prix Fixe menu prepared with New Jersey's freshest produce and seafood for $35.

Course One

...(Choose one)

Local Jersey Corn & Arugula Chowder
With arugula puree

Italian Long Hot Peppers
Stuffed with spinach and ricotta, breaded and pan fried

Farm to Fork Week at Caffe Aldo Lamberti
Caffe Aldo Lamberti
2011 Route 70 West
Cherry Hill, NJ 08002
Repeats every day until Sat Jul 23 2011.
Wednesday, July 20, 2011 - 9:00am

Types:
Price Ranges: $35.00 per guest
Phone: (856) 663-1747
website

As our guests become increasingly interested in where their food comes from, and as our chefs discover the joys of working with locally grown ingredients, The SJ Hot Chefs strive to work closely with local farmers to bring you the freshest fruits & produce available. Enjoy a 4 Course Prix Fixe menu prepared with New Jersey's freshest produce and seafood for $35.

Course One

...(Choose one)

Local Jersey Corn & Arugula Chowder
With arugula puree

Italian Long Hot Peppers
Stuffed with spinach and ricotta, breaded and pan fried

Farm to Fork Week at Caffe Aldo Lamberti
Caffe Aldo Lamberti
2011 Route 70 West
Cherry Hill, NJ 08002
Repeats every day until Sat Jul 23 2011.
Tuesday, July 19, 2011 - 9:00am

Types:
Price Ranges: $35.00 per guest
Phone: (856) 663-1747
website

As our guests become increasingly interested in where their food comes from, and as our chefs discover the joys of working with locally grown ingredients, The SJ Hot Chefs strive to work closely with local farmers to bring you the freshest fruits & produce available. Enjoy a 4 Course Prix Fixe menu prepared with New Jersey's freshest produce and seafood for $35.

Course One

...(Choose one)

Local Jersey Corn & Arugula Chowder
With arugula puree

Italian Long Hot Peppers
Stuffed with spinach and ricotta, breaded and pan fried

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