Secrets for Making Perfect Sauces Cooking Class w/Chef Franklin Thomas of Sauciety

Learn the secrets and techniques for preparing a variety of delicious sauces from talented Executive Chef Franklin Thomas at Sauciety, Westin National Harbor. Chef Franklin’s passion and creativity is apparent in all his culinary creations. Using the highest quality ingredients prepared fresh daily, he provides guests with incredible food that transcends ordinary ideas of dining. Paired with signature sauces from mild to bold to spicy, your dining experience will be nothing short of extraordinary. Come enjoy a sauce class by an expert chef!

Chef Franklin received his formal training for three years at Walt Disney World Resorts, learning from some of the most influential chefs in the world (Tim Rosenthal, Paul Prudhomme, Craig Shelton, Charlie Trotter, the US Culinary team of 1996 & Jerry Kuchinkus). He opened the Boardwalk Resort as assistant pastry chef under Andreas Born, and then Colorado Springs Resort as the Pastry Chef. Now Executive Chef of the Westin National Harbor, he plans to work his magic in the kitchen to grow and flourish their culinary program. He is committed to offer you the highest level of quality and consistency with each and every dining experience.

Located in the new Westin National Harbor, Sauciety offers breath-taking views of the Potomac River. The cuisine is focused on modern American influences and features a selection of meats and fish that are simply grilled, pan-roasted, or pan seared. The menu offers a selection of 15 unique sauces to accompany your entrée which arrive in vessels that are displayed in the middle of the table so they can be tasted and shared.

Enjoy a 5-course tasting menu which will include a fabulous dessert.

Menu:

~ Potato Gnocchi / Black Truffle Peelings / White Truffle Oil / San Joaquin / Cracked Black Pepper Cream Sauce ~

~ Pan Fried Oyster / Braised Swiss Chard / Smoked Apple Wood Bacon / Saffron Foam ~

~ Veal Cheek Ravioli / Blackberry Jus / Crispy Carrot Threads ~

~ Seared Maple Leaf Duck Breast / Baby Brussels Sprouts / Pancetta / Caramelized Shallots / Molasses Butter Sauce ~

~ Banana Fritters / Maple Vanilla Bean Ice Cream / White Chocolate Ganache ~

Sip on specially priced cocktails and wine (at your own expense).

To order, please use our secure server at https://www.prosinthecity.com/index.cfm?cityid=1&action=orderform&eventi... or call 202-686-5990.
We accept Visa, Mastercard, American Express, and Discover.