Macon Bistro & Larder, the French and Southern-inspired bistro located in Chevy Chase at 5520 Connecticut Ave., NW, 20015, will host a Porktail Party on Sunday, November 8, 2015 from 5 PM to 9 PM. Priced at $65 per person (excluding tax and gratuity), Macon Bistro's Porktail Party will offer guests an extravagant exhibition in nose-to-tail cooking. Executive Chef Daniel Singhofen and Chef de Cuisine Jenna Pool will transform a whole hog, provided by Whitmore Farm in Emmitsburg, MD, creating 10 dishes showcasing every part of the animal. Guests can look forward to sausages, terrines, stuffed trotters, braised head, quick-cured hams, dry-aged loins, pork belly chips, pork rinds, liver mousse, whipped lardo and so much more! General Manager AJ Johnson will be pouring a signature cocktail, the Catcher in the Rye, Whistlepig 10-Year Rye, Vieux Carre Absinthe, and Belle de Brillet Pear Cognac, as well as beers and wines to compliment the swine, and it promises to be divine. RSVP is required and can be made by calling 202-248-7807 or via email at: ajohnson@maconbistro.com, and payment can be made at the door.
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