Easter Sunday Lunch Cruise

BEVERAGE SERVICE
Complementary Soft Drinks, Iced Tea and Lemonade
alcoholic beverages available

HOT BUFFET
Chef’s Carving of
Bone-In Pit Roasted, Lean Pineapple Glazed Sugar Cured Ham
and
Golden Roasted Bone-In Breast of Turkey with velvety gravy and cranberry sauce
Baked North Atlantic Salmon dijonaise

Home Style Mashed Potatoes
Seasonal Vegetable

Spring Garden Salad

Chilled Pasta Salad Primavera

Bread Basket

DESSERT BUFFET
Shredded Coconut Cake
Decadent Chocolate Cake and New York Style Cheese Cake
Macedoine of Cut Fruits and Berries
Colombian Coffee and Gourmet Teas