Culinary Adventure on The Eastern Shore

Farm Dinners on the Shore Announces
Farm Dinners at Lockbriar Farms, Chestertown, Maryland
with Chef Robbie Jester, Chef David Perry of Casual Caterers
and Guest Chef Bill Hoffman former Chef de Partie of The Green Room at The Hotel DuPont,
Currently Executive Chef of The Bistro on the Brandywine in Chadds Ford

Friday, June 18 - Dinner on the Farm

A fete prepared by a team of chefs - Hors d’oeuvres followed by a 4 course meal with wine selections and Chef demonstrations. The menu will be posted when it is complete. The quality and courses will be similar to those served at the Cassinelli Winery Dinner; menu is listed on the Home Page of www.homegrownandgreen.com The evening begins at 6:30. Dinner is limited to 50 people. Please reserve early.
All-inclusive price per person: $95 Reserve by May 31: $85 per person