New York

Perilla opened in May 2007 in New York's Greenwich Village. A neighborhood restaurant at its core, Perilla has just 18 tables and 10 seats at the bar. In the short time Perilla has been open we have many regular guests, mostly from the neighborhood, but also out of towners who come to New York frequently. Perilla has a comfortable bar which many of our neighborhood regulars dine at. A huge part of our success is the staff we are so fortunate to have.

no reservations- unless you're a guest of the hotel, in which case you should contact the hotel front desk or make a reservation when you book a room. walk-ins are accepted on a first come first serve basis. 


no reservations- unless you're a guest of the hotel, in which case you should contact the hotel front desk or make a reservation when you book a room. walk-ins are accepted on a first come first serve basis. 


Open in November 2010, Ai Fiori was Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea as well as a selection of Chef White’s signature pastas.

Open in November 2010, Ai Fiori was Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea as well as a selection of Chef White’s signature pastas.

Open in November 2010, Ai Fiori was Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea as well as a selection of Chef White’s signature pastas.