Eastern Shore

Our workweeks tend to get a little old once Wednesday rolls around. That's why a lot of us like the term Hump Day – because once the workday is over on Wednesday, it's nothing but smooth sailing until the weekend greets us with a smile. More often than not, we're not able to make it all the way until Friday to have a good drink and a great time…Thursday won't do either. That's why Wednesday has become one of the most popular nights of the week to go out in Chicago.

Cocktails…we all love them, but we certainly can't all make them. Cracking open a beer or pouring some Coke on a glass filled to the brim with rum isn't a cocktail. There's a lot more to it. Boston's known for it's immense bar scene, and it's popular all due in part to the experts serving up the drinks. Ever wish you could be a part of the action? Want to learn how to put together your own concoction? Well, one of Boston's premiere nightlife and drink destinations, The Place, has teamed up with BostonMixology.com to give you the chance to do so.

Cocktails…we all love them, but we certainly can't all make them. Cracking open a beer or pouring some Coke on a glass filled to the brim with rum isn't a cocktail. There's a lot more to it. Boston's known for it's immense bar scene, and it's popular all due in part to the experts serving up the drinks. Ever wish you could be a part of the action? Want to learn how to put together your own concoction? Well, one of Boston's premiere nightlife and drink destinations, The Place, has teamed up with BostonMixology.com to give you the chance to do so.

Dal Toro Ristorante, one of the most popular Italian restaurants in the country calls the Magic City home. From the moment you walk into Dal Toro, the experience begins as the amalgamation of their design aesthetics create an inviting sophisticated atmosphere. The Two-Hour Mixology Boot Camp gives you a unique opportunity to create phenomenal drinks and learn from the experts behind Dal Toro's bar. It may be a lot easier to crack open a beer, but there's nothing quite like combining unique ingredients and having the end product be an A-list cocktail.