Eastern Shore

ENJOY SOME OF THE BEST WATERFRONT VIEWS ON DELMARVA WHILE EXPERIENCING FRESH ATLANTIC CUISINE AT CATCH 54 BY WIDELY ACCLAIMED CHEF MATT HALEY. 

OUR NEWLY BUILT, TWO-STORY RESTAURANT HIGHLIGHTS THE PICTURESQUE SETTING OF FENWICK ISLAND WHILE PROVIDING A TASTE OF COASTAL DELAWARE IN A LIVELY, CASUAL ATMOSPHERE. DINE ON LOCALLY CAUGHT SEAFOOD, STEAKS AND MORE OR ENJOY A COCKTAIL OR BOTTLE OF WINE AT OUR EXPANSIVE MAIN OR MARINA BARS.

NORTHEAST SEAFOOD KITCHEN IS A LOCAL FAVORITE AMONG DELAWARE'S IMPRESSIVE DINING SELECTION. WITH DECOR REMINISCENT OF THE TRUE NORTH EAST, THE RESTAURANT OFFERS FRESH, AUTHENTIC NORTH EASTERN STYLE SEAFOOD AND OTHER SPECIALTIES, INCLUDING AN IMPRESSIVE SELECTION OF BEER FROM SOME OF THE FINEST BREWERIES IN THE REGION.  HAPPY HOUR DAILY UNTIL 6PM | OUTDOOR DINING | NO RESERVATIONS

INSPIRED BY THE SPIRIT AND FLAVORS OF THE HISPANIC CULTURE, PAPÁ GRANDE’S COASTAL TAQUERÍA PROVIDES AN AUTHENTIC VERSION OF LATINO COOKING AND CUISINE.  FROM QUESADILLAS AND TACOS, TO CEVICHES AND MOLE SAUCES, MATT HALEY AND CORPORATE CHEF DOUG RULEY HAVE CREATED A MENU REFLECTIVE OF THE TRADITIONS AND HOME-STYLE ROOTS OF THE LATIN AMERICAN PEOPLE, WORKING WITH RENOWNED CHEFS AT THE TEXAS BRANCH OF THE CULINARY INSTITUTE OF AMERICA. 

Papa Grande's Rehoboth Beach-INSPIRED BY THE SPIRIT AND FLAVORS OF THE HISPANIC CULTURE, PAPÁ GRANDE’S COASTAL TAQUERÍA PROVIDES AN AUTHENTIC VERSION OF LATINO COOKING AND CUISINE.  FROM QUESADILLAS AND TACOS, TO CEVICHES AND MOLE SAUCES, MATT

LUPO DI MARE OFFERS A FRESH PERSPECTIVE ON ITALIAN CUISINE INCORPORATING LOCAL PRODUCE AND FRESHLY-CAUGHT SEAFOOD INTO CREATIVE MEDITERRANEAN DISHES.  FROM TASTES LIKE HAND-PULLED MOZZARELLA AND BRAISED PORK BOLOGNESE, TO CHAR-GRILLED OCTOPUS AND SEA BASS WITH BUTTERNUT SQUASH RISOTTO, LUPO'S MENU DIVERGES FROM TYPICAL ITALIAN FARE WHILE CAPTURING TRADITIONAL FLAVORS. 

From fish freshly caught just miles away, to fresh lobster and soft-shell crabs, Fish On! boasts a consistent, eight-year reputation of high-quality, creative dishes at a superb value. Locally-sourced produce and mouth-watering meats are hand-picked, promptly prepared, and lovingly plated to ensure that guests experience the freshest product possible.