Eastern Shore

When Chef Pondick orchestrates a Brunch, it is a symphony of flavor and melody!

Expect an elegant presentation of the classics you love, rendered in traditional and contemporary interpretations, showcasing the bounty of Crow Farm.

Brunch on the Farm provides the opportunity to experience Crow Farm during daylight hours, as it hums with activity in its fields, barns and pastures. Take this opportunity to explore its walking trails, vineyards, and B&B as the Crow family serves up its unparalleled hospitality.

With Farm Dinners Executive Chef Robbie Jester

And Introducing Guest Chefs
Chef Tim Drozdowski of the Hotel DuPont
And Chef Dan Sheridan of Bistro on the Brandywine

The evening begins with a Farm and Vineyard tour with farm owners Roy and Judy Crow.

Our Signature Dinner features Chef demonstrations of the courses, and wine pairings, selected and explained by Sommelier Jason Mantis.

BBQ Buffet-the whole hog ! With local beer- 16 Mile Brewery & select wines

House smoked pulled pork/spicy sesame slaw/homemade sourdough
Crow Farm Smoked Beef Brisket
16 Mile Beer Bratwurst

Close your eyes and envision your ideal farm. Rolling pasture. Wooden fences and barns with red doors. The serenity of a vineyard landscape. This is the setting of Crow Farm, a 3rd generation family farm.

It’s Dad's Big Day! Bring your dad to the Rams Head Shore House for Father's Day. We're proudly serving Breakfast, lunch and dinner.

All dads 21+ can become a FREE World Beer Club member for the day. As a member you will get to sample 100 beers from all over the world. Upon completion you will receive their name on the World Beer Club plaque, an engraved pewter mug, a tee shirt and draft beer specials in your mug.

$10 all you can drink Bloody Mary Bar from 9am-2pm with purchase of an entree

Breakfast Specials (Served 9 am-noon)