Eastern Shore

Bluecoast Seafood Grill has been widely regarded as one of the best seafood restaurants on the East Coast since its opening in 2001.  Having received positive press quickly, including a four-star rating by the Delaware News Journal, several favorable reviews from the Washington Post, and earning a spot as one of the “Top 10 Destination Restaurants” in the US by Attaché Magazine, created an immediate buzz that has been maintained by the restaurant’s high level of product

Off The Hook prides itself on providing its guests with the freshest, most delicious meals along the Delaware coast. Owners Steve Hagen and Kevin Frey have teamed up to create a restaurant that features local seafood and produce, staying true to their motto of Fresh-Honest-Local. Off The Hook is a locally run restaurant serving the needs of the local community while being a hot spot for the seasonal crowd. The natural atmosphere of the coast continually inspires the chefs to create culinary masterpieces centered around freshness, creativity, and comfort.

Owners Steve Hagen and Kevin Frey are at it again, opening their newest restaurant,Hooked located on 81st St. in Ocean City, MD. With the success of Off The Hook, in Bethany Beach & Just Hooked, in Fenwick Island, DE, they have set the standard for local fare focusing on local seafood and produce.

Owners Steve Hagen and Kevin Frey have teamed up to create a second restaurant, Just Hooked, that follows in the footsteps of Off The Hook focusing on local seafood and produce. Just Hooked truly honors the idea of Farm-Ocean-Table by providing guests with fresh caught seafood and locally grown produce, resulting in some of the most creative and palate pleasing meals along the Delaware coast. The comfortable environment combined with the open kitchen and full bar area creates both an intimate and exciting dinner experience.

The Abbey offers an enticing selection of flavors for any burger pallate. From locally raised Roseda beef for the purist, to venison, duck, alligator, or more for the adventurous type, the Abbey has something for everyone. If you're feeling creative, you can build your own, or simply choose one of the tested and proven classics and leave it to the chef.