Eastern Shore

SoBo’s Wine Beerstro, the third of John and Tom Knorr’s Southern Boy’s concepts opened to rave reviews in December 2006. A smaller concept for the Knorrs (about 80 seats), the focus at SoBo’s is on great food and wine with a bit of an upscale flare. The staff is friendly, knowledgeable and always willing to help and the atmosphere is warm and intimate.

In December 2006, SoBo's wine bistro (short for Southern Boy’s) opened as the Knorr brothers' third restaurant. A smaller concept (just 80 or so seats), SoBo’s focus is on upscale, contemporary cuisine and an extensive New World wine list. Sobo’s offers it’s guests a high quality dining experience that remains approachable and fun. Just ask any of the friendly staff members for recommendations on food or wine and they will be happy to help.

The original all-you-can-eat crabhouse!!

Opening May 6, 2011!
Phillips' third location in Ocean City. The all-you-can-eat seafood buffet, traditional a la carte menu, and carry out counter ring true to the Phillips tradition.