Eastern Shore

Sunday afternoon, June 20 - Sunday Supper on the Farm

Celebrate Father’s Day with the family! U-Pick berries, the music of Chester River Runoff and a family cook out, beginning at 11:30.

A portion of the proceeds from the Lockbriar Farms events will benefit
The Center for Environment and Society at Washington College, which supports interdisciplinary research and education, stewardship of natural and cultural resources and the integration of ecological and social values.

Saturday evening, June 19 - Tapas on the Farm

Small plates, local wines & beers, enjoyed in good company, beginning at 6:00 - $30 per person

Farm Dinners on the Shore Announces
Farm Dinners at Lockbriar Farms, Chestertown, Maryland
with Chef Robbie Jester, Chef David Perry of Casual Caterers
and Guest Chef Bill Hoffman former Chef de Partie of The Green Room at The Hotel DuPont,
Currently Executive Chef of The Bistro on the Brandywine in Chadds Ford

Friday, June 18 - Dinner on the Farm