Volt

Dine at VOLT not just because of the Top Chef buzz. You should go to Chef Bryan Voltaggio's restaurant because no chef in Baltimore or Washington is fully dedicating themselves to this kind of culinary technique: a modern experience which intertwines molecular gastronomy, deconstruction, and classical preparations.  all elements of each dish employ simple but well prepared food-local,seasonal ingredients and of course,the best quality found in the marketplace today.