roys chefs

Competition is heating up in the local “Iron Chef” style Mason Dixon Master Chef Tournament, being held at Blobs Park in Jessup, Maryland this summer. The original field of 16 top area chefs will be down to just eight after this week’s matches. Monday, July 23rd will be between Chef Luis Echeverria of Newton’s Table of Bethesda and Chef Ben Simpkins of Richardson Farms in White Marsh. Tuesday, July 24th will pit Chef R.L. Boyd of Mie N Yu in Georgetown against Chef Sotheare “Ree” Kem of Elite Spice of Jessup.