Mason Dixon Chef Tournament

The annual Mason Dixon Top Chef competition, a multi-week event is a single-elimination tournament designed to showcase some of the area's finest executive chefs and restaurants, is underway for 2016. Now in its sixth year, the Chef cometition pits 16 top chef teams in one-on-one in a single-elimination bracket-style culinary competition.

The Mason Dixon Master Chef Tournament kicked off its third year with a Breakfast Meet & Greet and Food Show yesterday. In attendance were over 20 chefs vying for the opportunity to compete in this summer’s tournament begin held at the Mari Luna Bistro in the heart of Baltimore’s cultural district.