maryland restaurants

The annual Mason Dixon Top Chef competition, a multi-week event is a single-elimination tournament designed to showcase some of the area's finest executive chefs and restaurants, is underway for 2016. Now in its sixth year, the Chef cometition pits 16 top chef teams in one-on-one in a single-elimination bracket-style culinary competition.

The Restaurant Association of Maryland is excited to announce the winners of the 60^th Annual McCormick & Company Stars of the Industry Awards.