dc chefs

The Mason Dixon Master Chef Tournament kicked off its third year with a Breakfast Meet & Greet and Food Show yesterday. In attendance were over 20 chefs vying for the opportunity to compete in this summer’s tournament begin held at the Mari Luna Bistro in the heart of Baltimore’s cultural district.

Acclaimed DC Restaurateurs publish a delightful cookbook, The New Jewish Table: Modern Seasonal Recipes for traditional Dishes available through Amazon.com. Congratulations Ellen and Todd Gray of Equinox DC fame!  I understand that it is coming out March 5th.