blue grass

BlueGrass Restaurant is almost ready to bust into the Maryland area foodie world with gusto! Firmly grounded by partners, former General Manager and Chef of RYLEIGH's OYSTER, JORBIE CLARK (also GM of The Billabong Bar) and Chef PATRICK MORROW and adding to the 1st string of Baltimore's Best is Sommelier CHRISTOPHER COKER, formally, CORK's RESTAURANT and rounding the team is Ms. Kelli (now engaged ) HOPKINS formally THE WINE MARKET & MOTHER'S GRILLE, the BLUEGRASS team is in final training for a powerful opening day. This team, in itself, is stacked with some of the states finest.