Baltimore

This year’s 5K will be at Port Covington!  We’re so excited about this new venue and we think is a great way to celebrate our 10th annual 5k!  The course will have amazing water views. We’re delighted to give our runners a new course and the opportunity to explore this new, up and coming neighborhood.  

You must register by July 20th to receive a race shirt! (Note - children 8 years and under do not receive a race shirt.) Registration for the race is open through August 3rd, and both teams and individuals are encouraged to register.

The Restaurant Association of Maryland will present the first Maryland Foodie Fest, a family-friendly food festival at Ripken Stadium in Aberdeen on Saturday, June 22, from 11 a.m. to 7 p.m. The Maryland Foodie Fest will feature cooking competitions, food pairings and samples from restaurants throughout Maryland, craft beer and wine, arts and crafts and live music.

Stop by Phillips Crab Deck for a special happy hour performance by Baltimore’s own Timothy Fletcher and Malik Perry of A1 Chops. The duo will be appearing on Phillips Crab Deck Thursday, May 16, 2019 at 5:30 p.m.. After meeting at school and discovering their love for drumming Timothy and Malik began street performing in Baltimore’s inner harbor. Entertaining Charm City crowds for a number of years, they got the call of their dreams from their biggest fan. Ellen DeGeneres was blown away by them and invited the duo onto her show.

The Baltimore Symphony Associates (volunteer arm of the BSO) present a one-day sale including former Show House designer items, boutique vendors, and the famous BSA Encore Shop. Pizza, hot dogs, snacks, drinks will be available. 10 am-4 pm on Saturday, May 18, 2019 at the Grace UM Church -5407 N Charles St at Northern Parkway. Free parking behind the church. $2.00 at the door with a 50/50 cash raffle and door prizes every hour!!

In honor of Memorial Day, Monday, May 27, 2019, Phillips Seafood is offering one complimentary entrée up to a $50 value to all currently serving military personnel and veterans. Come to the Crab Deck to feast on steaming hot hard shell crabs, freshly shucked oysters and steamed clams, mussels and spiced shrimp. Guests must provide military ID or other proof of service. To make a reservation call 410-685-6600. Limit one complimentary entree per person.