baltimore restaurants

Felici Cafe is a wonderful addition to Federal Hill; especially for the health conscious. With a motto of healthy plus delicious   = happy hands-on, owners, Chef Leah Ali and John Liparini, develop recipes using the freshest ingredients. Gravel Springs, a Local Organic Farm delivers from. produce like cherry tomatoes, purple kale, cucumbers and eggs.

Congratualtions to 30-year veteran Mid-Atlantic caterer, Charles Levine, on the opening of his first restaurant, CITRON in the at Quarry Lake at Greenspring in Baltimore, Maryland.

A new concept is opening in Baltimore's Federal Hill neighborhood that plans to center its world around the beloved starch, the potato. My favorite food group! The Local Fry plans to open beginning of December, if not sooner, at 21 E. Cross Street, just in time to fill your table with the side that complements all feasts.

A peek into the Restaurants at the Horseshoe Casino Baltimore-Part 1Guy Fieri’s Baltimore Kitchen & Bar

By Patti Neumann,CITYPEEK.com

Danny Meyer’s Union Square Hospitality Group (USHG) is proud to announce it will bring Shake Shack to Baltimore, Maryland. The restaurant is slated to open in early 2015 and will be prominently located in the city’s picturesque Inner Harbor at 400 East Pratt Street across from the iconic National Aquarium.

Hey Hampden- seems another pop-up food vendor has arrived on the 36th Street Hampden Avenue. Just in 'purrfect' time for the holidays. Here is a note into CITYPEEK from the Dog & Pony Show of Malcolm Stoll of Kiss N' Make-up and Lou Catelli, nee Will Bauer, a restaurant consultant in the Baltimore region and the owners of Luigi's Authentic Italian Deli.

"Hello, my name is Mrs. Puff and these are my pretzels!