Sitting on a quiet residential street in Georgetown, 1789 restaurant has the charm of a historic country inn. Chef Daniel Giusti uses indigenous ingredients in simple yet classic recipes. Classic desserts by Travis Olson, Pastry Chef. DiRona award winner, Wine Spectator Award of Excellence, Zagat Top Ratings in Food, Service, Decor, and Most Popular. Both chefs have been nominated by the Restaurant Association of Metropolitan Washington for a 2009 RAMMY Award.