Feast with Phillips Seafood’s new all-you-can-eat brunch buffet on Sundays from 10am-2pm.  From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles, to fresh griddled crab cakes and carved prime rib, to our extensive raw bar featuring chilled snow crab legs, freshly-shucked oysters and peel-and-eat-shrimp, there’s something for everyone to enjoy.