American Cut Bar & Grill owned by LDV Hospitality (La Dolce Vita, or ‘the good life’ in partnership with Peter Serpico will offer a modern take on classic American dishes in a contemporary, casual ambiance, reminiscent of Art Deco fused with a bit of rock & roll. Chef Marc Forgione, winner of Food Network’s “The Next Iron Chef” supervises the menu. Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. American Cut Bar & Grill is located at

495 Sylvan Avenue

Englewood Cliffs NJ, 07632

www.americancutrestaurants.com [4]

201.510.4460.