THE GLOBAL VISION-a restaurant with flavors, textures and ingredients from around the world fused in a way that brings them together in a harmonious whole.

An environment where people could share with one another all those different flavors by offering 'Tapas', small plates that are more like half an entree so that everyone is feel free to sample numerous dishes.
 Beverages reflect the different flavors that complement the eclectic menu.

Owner, Tia, worked as a 'Mixologist' creating cocktails that were one of a kind, often infused with my own fresh ingredients – each one hand crafted. You can taste the freshness of each unique cocktail because they all contain citrus fruit that is squeezed at the time the drink is assembled.

Extensive wine list.