Things are heating up in the kitchen at Palladino’s on Passyunk! On Sunday, February 15, 2015, from 11:00am to 3:00pm, head to 1934 East Passyunk for a red hot Valentine’s Brunch Party featuring boozy cocktails, Prosecco bottle service, decadent breakfast bites, Italian specialties and much more. Highlights from Chef Luke Palladino include WTF Waffle (Where’s the foie?), Grapefruit Brulee, Salmon Bruschetta, Filet Mignon and Crab duo and more. Each couple will receive a special take-home gift of milk chocolate and dark chocolate truffles created specially by Luke's Pastry Chef Jennifer Morales. For the full menu, visit www.lukepalladino.com/Palladinos. For reservations, visit Open Table or call (267) 928-4339.