Experience a decadent Swedish treat: stop by the American Swedish Historical Museum for a delicious semla, a rich puff pastry filled with almond paste and whipped cream.

Semlor was also the favorite pastry of the Swedish King Adolf Fredrik, who ruled in the mid 18th century. A rumor claims that he died from having too many at once, which is actually what he is most famous for in Sweden today.

The popular tradition of eating semlor this time of year originates from a time when Sweden was still a Catholic country and fasting was custom 40 days before Easter. The days prior to Lent, on the other hand, included a big feast filled with plenty of food and semlor.

At Semlor and a Movie on Saturday, February 7th, you can enjoy homemade samlor along with strong coffee followed by an engaging Scandinavian film. Register in advance online [4] or over the phone at (215) 389-1776. Tickets are $12 in advance or $15 at the door. Order an extra semla for $6.